History Of Twin Creeks Ranch   The original 126 acres date back to the Republic of Texas. President Sam Houston granted Juan Pedro Boden one league of land, in the year of 1842. On Nov.6 1901, Wilson Green Chamblee purchased 126 and started farming. Great-Grandpa Chamblee raised sweet potatoes, corn and sugarcane, as well as nine children, on this parcel of land. Riley Fletcher, the second oldest son of Wilson Green bought the farm from his father, in 1942. Riley Fletcher, nicknamed "Dutch" started baling peanut and pea hay, growing vegetables and raising cattle. Dutch milled ribbon cane syrup for himself and his neighbors. Gerald D. Chamblee, Dutch’s son, purchased the 126 acres on January 18, 1966. Over time, G.D. expanded the land holdings, sprigged coastal Bermuda grass and began custom hay baling. In addition, he started raising purebred Charolais cattle, later switching to Simmental and then Brangus cows. Kevin and Donna Wilkerson bought the ranch on February 25, 1999. We continue to custom bale hay. In addition to our purebred Santa Gertrudis, we have a commercial herd and are certified A.I. technicians. The Twin Creeks Ranch is so named because there are two creeks running through the original 126 acres.